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These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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Shredded sweet potatoes are baked in a buttery orange sauce in this Southern-style side dish.
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
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A traditional Finnish blueberry pie has a layer of sweetened fresh blueberries on top of a sugar cookie-like crust.
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These classic peanut butter cookies don't get much easier.
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A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.
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I've tried many different peanut butter cookie recipes but my family still likes this one the best!
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This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.
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By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
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On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.