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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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These stuffed mushrooms make great bite-size appetizers.
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Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.
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Make your own raspberry syrup for flavoring tea, cocktails, or soda using this simple 3-ingredient recipe.
Ingredients: water, sugar, raspberries