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The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.
Ingredients: strawberries, mango, yogurt, milk, honey, ice
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Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie.
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Layers of potatoes, butter, and onion are baked until the top is crispy for this traditional take on the classic side dish.
Ingredients: potatoes, flour, salt, butter, onion, milk, paprika
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Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
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Get Creamy Corn Empanadas: Humitas Recipe from Food Network
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Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
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Get Root Vegetable Mash Recipe from Food Network
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Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
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This is especially good on a cold winter night along with hot rolls.
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.