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Fill up on fresh fish and low-carb sides.
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Classic coleslaw with a vinegar/mayonnaise dressing.
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A classic teriyaki salmon recipe, cooked on the grill.
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An interesting combination of flavors.
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
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You won't miss the tortillas.
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Get Bananas Sequeira Recipe from Food Network
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network