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Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a simple dish, pasta all’amatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins
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This green bean side dish delivers a fresh flavor with feta cheese as an accent.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Get Drunken Cabbage Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry white wine, armagnac, prune
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.