Search Results (12,180 found)
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Get Steak Pizzaiola Recipe from Food Network
Get Steak Pizzaiola Recipe from Food Network
Ingredients:
sirloin steak, olive oil, cloves, onion, bell peppers, pepperoncini, tomatoes, oregano, parsley
www.allrecipes.com
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Ingredients:
bacon, olive oil, onion, portobello mushrooms, asparagus, pie shell, egg white, cheddar cheese, feta cheese, eggs, half and half, salt
www.chowhound.com
This fruit salad recipe with watermelon, cantaloupe, and honeydew is an easy, refreshing, and light side dish for your next summer picnic.
This fruit salad recipe with watermelon, cantaloupe, and honeydew is an easy, refreshing, and light side dish for your next summer picnic.
www.allrecipes.com
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil
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Get Western Omelette Recipe from Food Network
Get Western Omelette Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, curry, coconut milk, fish sauce, lime juice, coriander, chicken breasts, bamboo skewers
www.allrecipes.com
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients:
vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, thyme, chicken breast, potatoes, onions, green bell pepper, button mushrooms
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Get Spanish-Style Noodles with Chicken and Sausage Recipe from Food Network
Get Spanish-Style Noodles with Chicken and Sausage Recipe from Food Network
Ingredients:
chicken thighs, italian sausage, marjoram, olive oil, onions, cloves, bay leaves, tomato puree, spaghetti
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Ingredients:
northern beans, salt pork, onion, garlic, maple syrup, ketchup, mustard, worcestershire sauce, pepper, thyme branch, bay leaf, salt plus, cider vinegar
www.chowhound.com
Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
Ingredients:
garlic, lime, broccoli, heavy cream, milk, kaffir lime, eggs, cornstarch, parmesan, broccoli florets, limes, shallot, dijon mustard, olive oil, parmigiano reggiano