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Spain meets Italy in this lively combination of pasta and zesty gazpacho.
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
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Get BBQ Chicken Slaw Recipe from Food Network
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Get Crisp Crab Cakes Recipe from Food Network
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Get Perfect Potstickers Recipe from Food Network
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Not Yo Mama's Muffuletta Recipe from Food Network
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Get Chunky Eggplant Bruschetta Recipe from Food Network