Search Results (6,507 found)
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Ingredients:
butter, shrimp, crabmeat, pasta, celery, red bell pepper, green onion, mozzarella cheese, almonds, mayonnaise, lemon juice, parsley, old bay
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
Ingredients:
tomato, lemon juice, sugar, olive oil, red bell pepper, bell pepper, red onion, english cucumber, basil, parsley
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients:
roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley
www.chowhound.com
A delicious lamb dish with a spanish twist
A delicious lamb dish with a spanish twist
Ingredients:
lamb, olive oil, rosemary, marjoram, black pepper, salt, garlic salt, sweet onions, dry sherry, apricots, brown sugar, parsley, butter
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Easy and healthy turkey lasagna with spinach and artichoke
Easy and healthy turkey lasagna with spinach and artichoke
Ingredients:
cloves, carrots, turkey, thyme, oregano, artichoke hearts, parsley, flour, butter, milk, lasagna noodles, ricotta cheese, parmesan, mozzarella
www.delish.com
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
Ingredients:
butter, mushrooms, salt, black pepper, chicken broth, cooking oil, onion, arborio rice, dry white wine, parmesan cheese, parsley
www.delish.com
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
Ingredients:
olive oil, pork sausage, beef, fennel seed, onion, carrot, celery, garlic, tomato paste, kale, tomatoes, spaghetti, parsley
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs
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In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
Ingredients:
cloves, prunes, green olives, capers, olive oil, red wine vinegar, bay leaves, oregano, chicken skin, brown sugar, dry white wine, parsley