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Get Acorn Squash Soup Recipe from Food Network
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Get Lemon Confit Recipe from Food Network
Ingredients: lemons, shallots, salt
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Get Turkey Sausage and Peppers Recipe from Food Network
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During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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Get Steak "Diane" Recipe from Food Network