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Get Grilled Radicchio Recipe from Food Network
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
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A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
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No wimpy little salad here. Thick slices of steak top peppery greens with a boldly flavored dressing over all. Its entirely satisfying.
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Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
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The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.