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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Grilled kale is a quick and easy way to prepare kale and tasty to eat too. Mix kale, jalapeno peppers, olive oil, and a few other ingredients on a sheet of aluminum foil and grill!
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Get Ahi Tartare Recipe from Food Network
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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This equal-parts drink is not a proper cocktail but a shot, meant to be drunk in one go If there are any booze bullies that can back mezcal into a corner, it’s the tag team of green and yellow Chartreuse They dominate here, creating a liquid riot of herbs in a glass, with a background smokiness the only hint that the mezcal’s still hiding in there
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.