Search Results (1,583 found)
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
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Get Mixed Korean Grill with Two Marinades: Bulgoki Recipe from Food Network
Get Mixed Korean Grill with Two Marinades: Bulgoki Recipe from Food Network
Ingredients:
soy sauce, mirin, sake, water, brown sugar, asian pear, ginger, cloves, beef tenderloin, shrimp, chili, sesame oil, sesame seeds, scallions, short ribs, baby lamb, mint, shiso, peppers, napa cabbage, salt, rice vinegar, sugar, turmeric, daikon radish, english cucumbers, mint leaves
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Ingredients:
pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan
www.delish.com
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Ingredients:
red peppers, garlic, wine vinegar, parsley, sugar, cooking oil, salt, shrimp, scallops, salmon
www.delish.com
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
Ingredients:
sirloin steak, beef stock, malt vinegar, soy sauce, dry sherry, oyster sauce, sambal oelek, ginger, garlic, jalapeno, thai chiles, onion, asparagus
www.allrecipes.com
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
Ingredients:
celery, chicken breast, chicken broth, water, mixed vegetables, white rice, parsley, lemon
www.allrecipes.com
Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Ingredients:
walnut, butter, olive oil, cloves, rosemary, salt plus, greens, lemon juice, balsamic vinegar, blue cheese
www.chowhound.com
Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
cooking.nytimes.com
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs