Search Results (1,883 found)
www.delish.com
Use this infused vodka to make the Tea Thyme cocktail.
www.delish.com
This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
www.allrecipes.com
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
www.allrecipes.com
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
www.foodnetwork.com
Get Roasted Cherry Tomatoes Recipe from Food Network
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
www.allrecipes.com
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
www.foodnetwork.com
Get Kebbe Be Sayneyeh Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.