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Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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St. Louis-style pork ribs are smoked on a gas grill then basted with barbeque sauce in this easy recipe for a delicious, messy dinner.
Ingredients: pork ribs, barbeque sauce