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Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
www.chowhound.com
A healthy warm German potato and cucumber salad with fresh dill.
A healthy warm German potato and cucumber salad with fresh dill.
Ingredients:
dill, apple cider vinegar, mustard, salt plus, canola oil, potatoes, english cucumbers, red onion
www.chowhound.com
A classic strawberry shortcake recipe made with homemade biscuits, sweetened strawberries, and whipped cream.
A classic strawberry shortcake recipe made with homemade biscuits, sweetened strawberries, and whipped cream.
Ingredients:
strawberries, sugar, lemon, lemon juice, vanilla, salt plus, flour, baking powder, butter, heavy cream
www.chowhound.com
This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
Ingredients:
cannellini beans, edamame, garlic, water, lemon juice, olive oil, salt plus, sesame oil, cilantro
www.chowhound.com
A recipe for a noodle version of kugel that's great as a side or for dessert.
A recipe for a noodle version of kugel that's great as a side or for dessert.
Ingredients:
egg noodles, cottage cheese, sour cream, margarine, eggs, sugar, vanilla, salt plus, skim milk
www.chowhound.com
A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
Ingredients:
fish, juice, red onion, pepper, salt plus, tomato, english cucumber, watermelon, cilantro, olive oil
www.foodnetwork.com
Get Pasta Ponza Recipe from Food Network
Get Pasta Ponza Recipe from Food Network
Ingredients:
cherry, capers, olive oil, salt plus, black pepper, breadcrumbs, pasta, pecorino romano, parsley
www.foodnetwork.com
Get Turkey Waldorf Salad Recipe from Food Network
Get Turkey Waldorf Salad Recipe from Food Network
www.foodnetwork.com
Get Salted Caramel-Apple Strudel Recipe from Food Network
Get Salted Caramel-Apple Strudel Recipe from Food Network
Ingredients:
sugar, salt plus, butter, apple cider vinegar, apples, gingersnaps, cinnamon, phyllo dough, heavy cream
www.foodnetwork.com
Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
Ingredients:
red bell peppers, tahini, lemon juice, cumin, salt plus, cannellini beans, garlic, hothouse cucumbers
cooking.nytimes.com
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
Ingredients:
garlic, grapefruit, zest, olive oil, brown sugar, oregano, cumin, salt plus, pork, bay leaf