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Fragrant white wine and mushrooms with pork chops.
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
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This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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When the cupboard is bare and you need a quick meal.
Ingredients: spinach, garlic, porcini, heavy cream
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network