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The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
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Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
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Get Warm Johnny Cakes with Wild Blackberries Recipe from Food Network
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.