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Get Horseradish Cream Sauce Recipe from Food Network
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
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It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
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Get Chorizo Nachos Recipe from Food Network
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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Fresh herbs take plain risotto to new heights.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network