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Get Jack's Brunswick Stew Recipe from Food Network
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Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
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This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Herbed Chicken Marsala Recipe from Food Network
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
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Get Parmesan Arugula Dumplings Recipe from Food Network
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Get Chargrilled Salmon Relish Recipe from Food Network