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cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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I hope that you enjoy this recipe - it's one of my favorites!
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
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Get Christmas Coal Candy Recipe from Food Network
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...