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Quick and Easy Pickles
Quick and Easy Pickles
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Ingredients: pickles, sugar, salt, apple cider vinegar, water, cucumbers
Delicious Popcorn Crunch
Delicious Popcorn Crunch
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
Ingredients: popped popcorn, cranberries, pecans, milk chocolate, sugar, butter, corn syrup, vanilla, vinegar
Broccoli Salad With Garlic and Sesame Recipe
Broccoli Salad With Garlic and Sesame Recipe
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
Ingredients: red wine vinegar, salt, broccoli, olive oil, fat, cumin seeds, sesame oil
Asian-Style 3 Bean Salad
Asian-Style 3 Bean Salad
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Ingredients: string beans, canola oil, wine vinegar, fruit, sugar, ginger, black beans, scallions
Red, White and Blueberry Coleslaw
Red, White and Blueberry Coleslaw
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Ingredients: green cabbage, red onion, bacon, blueberries, mayonnaise, apple cider vinegar, sugar, pecans
Spicy Sautéed Fuzzy Melon Recipe
Spicy Sautéed Fuzzy Melon Recipe
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Ingredients: vegetable oil, cloves, ginger, melons, soy sauce, wine vinegar, red pepper flakes
Mango and Black Bean Salad
Mango and Black Bean Salad
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Ingredients: olive oil, cider vinegar, cilantro leaves, black beans, mango, jicama, red onion
Caramelized Tomato Tarte Tatin Recipe
Caramelized Tomato Tarte Tatin Recipe
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
Ingredients: puff pastry, butter, red onions, sugar, sherry vinegar, olives, cherry, thyme leaves
Nana's Potato Salad
Nana's Potato Salad
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Ingredients: potatoes, onion, celery, raisins, dill, rosemary, mayonnaise, olive oil, apple cider vinegar
Marinated Zucchini and Summer Squash
Marinated Zucchini and Summer Squash
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Ingredients: white wine vinegar, lemon juice, garlic, thyme leaves, olive oil, zucchini, squash
Robert Carter’s Braised Collard Greens Recipe
Robert Carter’s Braised Collard Greens Recipe
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
Ingredients: collard greens, olive oil, country ham, shallots, sherry vinegar, honey, pork, butter
Crunchy Parmesan Chicken Tenders
Crunchy Parmesan Chicken Tenders
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Ingredients: olive oil, buttermilk, chicken tenders, garlic, salt, balsamic vinegar, parmesan, bread crumbs