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Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
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Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.
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Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
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A highly seasoned marinade and slow grilling over indirect heat make Chef John's Greek chicken succulent and delicious.
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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
www.delish.com
Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
cooking.nytimes.com
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature