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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
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Your breakfasts deserve more than reheated leftovers.
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Get Sweet Potato-Chive Latkes Recipe from Food Network
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Get Peach Cobbler Recipe from Food Network
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Get Italian Stuffed Jalapenos Recipe from Food Network
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli Recipe from Food Network
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Get Gnocchi Primavera Recipe from Food Network