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Get Portuguese-Style Fish Stew Recipe from Food Network
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread.
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These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.