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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.