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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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The softened grilled garlic is delicious spread on the tomato bread.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
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The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer, for a sauce or glaze. I love it!!! Blue Moon...
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network