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Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut Pecan Frosting for German Chocolate Cake.
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Get Oatmeal Scotchie Cookie Recipe from Food Network
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Enjoy this Maple Pecan Smoothie recipe with ingredients and easy step-by-step directions from Chowhound.
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This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
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If you love eggnog, this is the perfect make-ahead breakfast for friends.
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A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
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Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
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Get Bananas Foster Recipe from Food Network