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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Ingredients: chocolate, butter, liqueur, eggs, sugar
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Kids can help make this easy and delicious three-ingredient white chocolate bark filled with peanut butter and crispy rice cereal.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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This alcoholic punch uses unsweetened pineapple juice.
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Strawberries dipped in melted bittersweet chocolate are simple and elegant.
Ingredients: chocolate, strawberries
www.delish.com
Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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You can't go wrong with this classic.
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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Get Hazelnut Coffee Martini Recipe from Food Network