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A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because it contains lemongrass; I've tried this recipe with plain green tea leaves and it is NOT the same!
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These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
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Get Melon-Mint Agua Fresca Recipe from Food Network
Ingredients: cantaloupe, sugar, mint leaves
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Get Green Peas with Mint Recipe from Food Network
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Get Mint Chip Ice Cream Recipe from Food Network
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Get Mint Julep Fruit Salsa Recipe from Food Network
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.