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Get Kebbe Be Sayneyeh Recipe from Food Network
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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Get Classic Glazed Ham Recipe from Food Network
Ingredients: smoked ham, cloves
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Ingredients: bone, cheese, chile peppers, fajita
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.