Search Results (3,492 found)
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.