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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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An appetite-piquing salad with peppery greens and tart pineapple.
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
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Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach.
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network