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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
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Get Tangy Tomato Brisket Recipe from Food Network
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The name says it all! A creamy, classic white wine sauce.
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
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Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.