Search Results (1,108 found)
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
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A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.