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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.
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A healthy vegetarian taco salad recipe.
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An easy tortellini vegetable minestrone recipe.
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A classic spinach filo pie recipe.
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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Get Ancho Chili Powder Recipe from Food Network