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Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
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Get Kale Salad with Mango Vinaigrette Recipe from Food Network
Get Kale Salad with Mango Vinaigrette Recipe from Food Network
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Get French Potato Salad Recipe from Food Network
Get French Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, champagne vinegar, dijon mustard, salt, black pepper, olive oil, scallions, dill, parsley, basil leaves
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
Ingredients:
vegetables, egg noodles, sesame oil, peanut butter, sugar, soy sauce, ginger, rice, black pepper
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Ingredients:
garlic, olive oil, brisket, smoked paprika, chili powder, canola oil, red onions, brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Ingredients:
olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.chowhound.com
Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
www.allrecipes.com
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Ingredients:
mayonnaise, dijon mustard, white vinegar, paprika, black pepper, cayenne pepper, hot sauce, worcestershire sauce, sugar, egg noodles, red bell pepper, celery, green onion, carrot, salt
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Get Macerated Melon Recipe from Food Network
Get Macerated Melon Recipe from Food Network
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The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
Ingredients:
dry white wine, olive oil, mustard, rosemary, duck, kumquats, sugar, water, shallots, dijon mustard