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Recipe By: Grace Parisi Servings: makes about 2 cups
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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A vegan recipe that everyone can be excited about!
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
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Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.