Search Results (19,378 found)
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
www.allrecipes.com
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Ingredients:
chicken breast, flour, vegetable oil, garlic, chicken broth, lemon, lemon juice, capers, butter, italian parsley
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Get Curried Tuna Salad Recipe from Food Network
Get Curried Tuna Salad Recipe from Food Network
Ingredients:
meat, red onion, coriander, golden raisins, vegetable oil, curry powder, mayonnaise, lime juice, mixed lettuces
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Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
Ingredients:
wheat, vegetable oil, onion, curry powder, basmati rice, coconut milk, currants, cilantro leaves, juice, cashews
www.chowhound.com
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
Ingredients:
swiss chard, onion, carrot, olive oil, garlic, juice, white wine, vegetable broth, tomatoes, lentils, basil
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
Get Casa Marina Jerk Wet Rub Recipe from Food Network
Ingredients:
allspice, cinnamon, nutmeg, ginger, yellow onion, garlic, lime juice, olive oil, thyme, chipotle puree, salt, scallions
www.simplyrecipes.com
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Ingredients:
octopus, cucumber, red onion, green onions, jalapeno, cilantro, oregano, lime juice, cider vinegar, olive oil, tomatoes
www.allrecipes.com
Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
Ingredients:
watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, kiwi fruit, water, juice concentrate, limeade concentrate, lemonade, pecans, lettuce
www.allrecipes.com
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
Ingredients:
carrots, onions, tomatoes, cabbage, soup mix, green beans, tomato juice, green bell peppers, celery, beef broth
www.delish.com
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
Ingredients:
potatoes, butter, rice vinegar, mustard seeds, sherry vinegar, maple syrup, lemon juice, rice, celery ribs, scallions
www.allrecipes.com
A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
Ingredients:
mangos, carrot, red bell pepper, jicama, raspberry vinegar, lime juice, agave nectar, olive oil, mint, lime
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice