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Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
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This hearty winter soup kicks boring canned soups to the curb.
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Put a twist on conventional taco salad recipe with this quick version using French dressing.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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Great Northern beans are simmered with chicken, onion, and jalapeno pepper in a slow cooker for a warm and spicy chili perfect for weeknights or game days.
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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Get Napa Valley Chicken Salad Recipe from Food Network
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Get Perfect Potatoes au Gratin Recipe from Food Network