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Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
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Get Green Goddess Slaw Recipe from Food Network
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Get Mexican Grilled Corn Recipe from Food Network
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Recipe By: Grace Parisi Servings: 1 1/4 cups
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
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Get Beef Tenderloin with Port Sauce Recipe from Food Network
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Mango-flavored rum bring a tropical hint to the traditional mojito that is a refreshing way to spend a summer evening.