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Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
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It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..
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Get Tomato Salsa Recipe from Food Network
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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Get French String Bean Salad Recipe from Food Network
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.