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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.chowhound.com
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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A lightly sweetened, extremely yummy muffin.
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
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Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
cooking.nytimes.com
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.