Search Results (31,929 found)
www.allrecipes.com
A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
www.allrecipes.com
This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
www.chowhound.com
This recipe is something I make my little ones. Its easy, healthy and they enjoy it! It is a basic taco/mexican flavored dish that is easy to prepare, appeals...
This recipe is something I make my little ones. Its easy, healthy and they enjoy it! It is a basic taco/mexican flavored dish that is easy to prepare, appeals...
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Peanut butter and chocolate, and unbeatable combination.
Peanut butter and chocolate, and unbeatable combination.
Ingredients:
butters, butter, condensed milk, chocolate chips, vanilla, peanut butter, cream cheese, brown sugar, powdered sugar, heavy cream, chocolate
www.allrecipes.com
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Ingredients:
graham cracker crumbs, sugar, butter, condensed milk, lime juice, sour cream, lime peel, heavy whipping cream, powdered sugar, vanilla
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
www.foodnetwork.com
Get Grilled Ginger-Beer Chicken Recipe from Food Network
Get Grilled Ginger-Beer Chicken Recipe from Food Network
Ingredients:
chicken, ginger, ginger beer, onion, tomatoes, dijon mustard, worcestershire sauce, brown sugar, thyme, butter
www.simplyrecipes.com
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Ingredients:
chicken thighs, olive oil, chicken stock, celery, carrots, onion, flour, thyme, dry sherry, heavy cream, peas, parsley leaves, baking powder, salt, butter, milk, herb
www.allrecipes.com
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
www.allrecipes.com
Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.
Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.