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Kielbasa cooked with red and yellow peppers and potatoes.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get Colonial Goose Recipe from Food Network
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
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This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.