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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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This couscous tabbouleh is also delish with chicken or beef skewers.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Get Grilled Fish Tacos Recipe from Food Network
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Get Pork Kebabs with Romesco Recipe from Food Network
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.
Ingredients: spaghetti, butter, poppy seeds
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Get Pineapple Glazed Pork Ribs Recipe from Food Network