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Tortillas spread with cream cheese and filled with thinly sliced ham, cheese, and other yummy things are sliced into rounds to make great little finger sandwiches for any occasion. Best of all, you can roll them beforehand and slice when you're ready to serve.
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
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Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad.
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.
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Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.