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This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.