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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
Ingredients:
carrot, kidney beans, green bell pepper, onion, salsa, bread crumbs, whole wheat flour, black pepper, chili powder
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Get Mexican Rice Casserole Recipe from Food Network
Get Mexican Rice Casserole Recipe from Food Network
Ingredients:
canola oil, cloves, onion, rice, tomatoes, cumin, salt, black pepper, cayenne pepper, turmeric, chicken broth, cheddar
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This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
Ingredients:
chorizo sausage, onion, cloves, chile peppers, flour tortillas, jack cheese, refried beans, red peppers
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
Ingredients:
shortening, sugar, anise seed, eggs, flour, baking powder, cream of tartar, salt, orange juice, cinnamon
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Get Mexican Corn Soup Recipe from Food Network
Get Mexican Corn Soup Recipe from Food Network
Ingredients:
corn kernels, tomatoes, chicken broth, oregano, bacon, onion, cloves, heavy cream, parsley, queso fresco
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Get Mexican Hot Chocolate Recipe from Food Network
Get Mexican Hot Chocolate Recipe from Food Network
Ingredients:
milk, mexican chocolate
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Get Mexican Chicken Soup Recipe from Food Network
Get Mexican Chicken Soup Recipe from Food Network
Ingredients:
chicken breasts, onions, celery, carrots, cloves, chicken stock, tomatoes, jalapeno peppers, cumin, coriander seed, cilantro leaves, corn tortillas
cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
Ingredients:
garlic, tomatoes, green bell pepper, onion, seeds, salt, chicken stock, vegetable oil, white rice
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Ingredients:
water, white rice, tomatoes, onion, garlic, olive oil, green peas, carrots, potato, sour cream, cilantro, serrano pepper, manchego cheese
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A zesty Mexican-inspired casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
A zesty Mexican-inspired casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Ingredients:
corn tortillas, eggs, milk, cheddar cheese, monterey jack, red bell pepper, green chilies, vegetable oil, mushrooms, green bell pepper, enchilada sauce
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Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
Ingredients:
mayonnaise, chili sauce, apple cider vinegar, onion salt, chili powder, hot pepper sauce, lettuce, kernel corn, kidney beans, black olives