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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Pickle juice makes an extra tender pulled pork.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Get California BLT Egg-in-a-Hole Recipe from Food Network