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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
Ingredients:
goose, water, red wine, star anise, balsamic vinegar, blackberry jam, black pepper, butter
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Ingredients:
chuck roast, flour, canola oil, water, red wine, basil, marjoram, thyme, salt, black pepper, onion, potatoes, carrot, pearl onions
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A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
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This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did.
This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did.
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This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey ABC Burger Recipe from Food Network
Get Turkey ABC Burger Recipe from Food Network
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
Ingredients:
salt pork, onion, shallots, butter, beef chuck, flour, cognac, beef stock, dijon mustard, carrots, mushrooms, red wine
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Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.
Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.
Ingredients:
roast, red bell peppers, garlic, teriyaki sauce, wine vinegar, red pepper flakes, white rice, water, peanut butter, peanuts, green onions
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Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, salt, beer, barbeque sauce, hamburger buns, ketchup, brown sugar, dijon mustard, molasses, garlic salt, pepper, worcestershire sauce, cayenne pepper
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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments.
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments.
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Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.